Author: Jeff

When I bought my first sauté pan, the biggest mistake I did was buying the same size as my frying pan. I didn’t know much about sauté pan back then, so it was an amateur mistake. But now that I use them almost regularly, I always recommend cooks to buy the pan, once you understood… Continue reading Sauté Pan Size Guide – How to pick the best size?

Corningware refers to the brand name of glass-ceramic cookware that is usually used for baking. Such cookware is touted to be resistant to thermal shock. It is one of the most popular cookware brands in the US.  Originally, Corningware was made of pyro ceramic glass, which has now been replaced by a lighter ceramic material. … Continue reading Oven-safe Temperature For Corningware – Doubts Resolved

How many times have you baked a sumptuous casserole, put the leftovers in the freezer in a pyrex glass bowl, only to wonder if you can directly place it on the oven to reheat it? We are sure several times! It is one of the most common issues faced by most who own a Pyrex… Continue reading Can Pyrex go from freezer to oven?

Cooking a delicious piece of steak on a Sunday is a dream come true. What better way to enjoy a day off than digging into a steak? But picking the right utensil to cook the steak is equally essential. Many wonder if a nonstick pan is a suitable choice for cooking steak. So let us… Continue reading Can you cook steak in a nonstick pan?

Stainless steel utensils are worldwide famous because of the nature of their metal. The dominance of this metal is clearly visible in most of the kitchens. Stainless steel pans and pots are better than utensils of any other material because stainless steel is lighter than many other materials, it is non-reactive in nature, it has… Continue reading Can you put a stainless steel pan/pot in the oven?

Handles in the utensil work as a great insulator in cooking wares. It provides better grip and protects the user from the heat as well. To keep the handle away from the heat they always come in non-metallic material such as plastic, rubber, silicone, wood, etc. rubber is one of the cheapest materials and it… Continue reading Can you put a pan/pot with a rubber handle in the oven?

Handles in cookware are usually designed with some non-reactive or neutral kind of material to prevent the transfer of heat to the handles. Wood, plastic, rubber, silicon, etc are widely used materials for handles. Some materials can be oven safe and some can not be no matter what is the material of your utensil if… Continue reading Can Wooden handles go in the oven?

You can find cast iron pans and pots almost in every kitchen which are older than a decade. People use them for generations because cast iron has a higher life span. As a matter of fact, they are not easy to destroy. They can hold heat for longer than any other material and that’s why… Continue reading Can you put a cast iron pan/pot in the oven?

Once you get an air fryer, one of the common worries that plague your mind is finding the right utensils that are compatible with it. Air fryers are a healthy way to cook your food and a popular option for most health enthusiasts. However, in the absence of the correct utensil, you run the risk… Continue reading Can You Use Aluminum Pans in Air fryer?