Corningware refers to the brand name of glass-ceramic cookware that is usually used for baking. Such cookware is touted to be resistant to thermal shock. It is one of the most popular cookware brands in the US. Originally, Corningware was made of pyro ceramic glass, which has now been replaced by a lighter ceramic material.
Usually, people are confused about the oven-safe temperature for Corningware. It is very easy to go wrong and completely shatter your cookware. So in this article, we will see what temperatures work best for Corningware.
What are the benefits of using Corningware over other types of cookware available in the market?
Foremost, Corningware is made from temperature resistant material. This allows you to save time and energy while cooking. The cookware also doesn’t stain easily and remains odor-free. Many prefer cooking with Corningware as it is easy to clean and comes with timeless designs that remain vibrant even after years of use.
Corningware is also extremely versatile. You can use the same cookware for prepping, cooking, serving, and storing. This can save you a lot of time! Plus, you can also take such cookware straight out of the freezer to the oven by following some simple steps.
Is Corningware safe for ovens?
According to the Corningware website, the cookware is safe for oven use at temperatures up to 350 Fahrenheit. While some users even claim using this cookware in excess of 1000 degrees, the chances are that you will never be able to reach that temperature in your oven. Most ovens go up to a maximum of 500 or 550 degrees.
Corningware can be used safely for both conventional ovens as well as a convection oven. Some even use it in the microwave.
Is it possible to use Corningware in the broiler?
Yes, Corningware can be used in conventional ovens, range tops, and under a broiler. However, make sure to use appropriate utensils such as wood or nylon to prevent scratch marks on your cookware.
What steps can I take to prevent the food from sticking to my Corningware cookware during cooking?
There are a couple of ways to make sure this doesn’t happen. Firstly, never put anything from the refrigerator directly in your Corningware cookware. Take it out of the refrigerator and allow it to come to room temperature by giving it a standing time of at least 15 minutes.
The next step is to preheat your cookware before you use it. Preheat it at medium heat for best results. You can also touch the edge of the pan and tap it lightly to check if the pan is ready for use. If you find it is hot to touch, you can start cooking.
Never skip on the cooking medium. You will need to add oil or butter and allow it to get hot. When you drop the food item in the pan, there should be a proper sizzling sound.
Always keep the heat between medium to medium-high. Even when you are using Corningware in the oven, make sure to stay within the safe limits. Else you run the risk of burning the food and damaging the cookware too. Not sure if your cookware has the right temperature? Simply drop a stick of butter into the pan. If you notice the butter foaming, the pan is too hot. Allow it to cool down slightly before cooking in it.
How to clean my Corningware cookware to keep it spotless?
Keeping the cookware in mint condition takes a bit of effort but helps to increase the longevity of your Corningware. Make sure to remove all residue of food particles before you start cleaning. Use a non-abrasive dishwasher to clean the cookware. Pay attention to scrubbing all sides of your cookware, inwards and outwards. You can also consider using warm soapy water to remove the residue of butter or oil.
Why does my Corningware get gray marks?
Gray marks may appear in the cookware if you regularly use metal utensils. Always make sure to use wooden or plastic utensils only. If there is any food particle stuck to the cookware, opt for a plastic or nylon scrub pad instead of a metallic scrubber. Only use non-abrasive cleaners and a soft sponge to remove gray marks. Steer clear of homemade remedies that may completely damage your Corningware.
Can I use my Corningware on the stovetop directly?
The manufacturers advise against using Corningware directly on the stovetop. This can result in the cookware breaking and resulting in injury to you and others.
Can I use Corningware in my oven and turn it up to 400 degrees?
Yes, according to the Corningware website, you can use the cookware in conventional and convectional ovens. Since 400 degrees is a normal range of temperature in such ovens, you can use it without worrying.
