A Chef’s Review – ALL-CLAD STOCKPOTS


all clad stockpot review

Whenever someone requests me to recommend a reliable cookware brand, All-Clad always stays on my priority list for obvious reasons. It is an advanced cookware brand with years of experience in the market. They are well-aware of what works and what not in this segment. Hence, it is a trustworthy option when you are investing a fortune in cookware.

All-Clad is manufacturing some of the most authentic stockpots for more than 5 decades now. Their stockpots standapart because with they come with safe material built, nontoxic coating, and limited lifetime warranties.

Moreover, all of the stockpot variations from All-Clad are made with premium quality durable material, has a high polished cooking surface, dishwasher-safe, and corrosion-resistant. Whether you are a culinary artist, chef like me, or a regular cook, these stockpots have everything to keep your faith in. Here is a list of the products, I have reviewed from All-Clad.

ALL-CLAD 6 QT STOCKPOT REVIEW

6-qt-all-clad-stockpot-review

I have used this 6 qt All-Clad stockpot for making soups, boiling stews, pasta, fish, frying donuts, blanching, canning, and more. For a regular cook, this has the perfect size and ease of use. The wide bottom and deep sides make it a multipurpose tool.

If you ask me to compare this stainless-steel stock pot with other brands in the market, its extremely durable and safe constructed body stands out to me the most. Engineered with 3-ply bond stainless steel and aluminum core, what you get, is a scratch-resistant surface, a heavy base that distributes heat evenly, and a sturdy product for regular wear tear. 

It has a dishwasher safe and corrosion-resistant body. It is an induction compatible model and can be used on any cooking top. Moreover, this stock pot is oven and broiler safe up to 600 degrees F (not the lid).

I have been for a long time using this stockpot in the oven without giving it a rest. And it turns out, the more you use the pot the better heat retention ability it achieves.

If you are worried that the shine of the stockpot will lose after several usages, that is definitely not going to hapeen. At least not with me and I am using this pot since it has been delivered.

The highly polished stainless steel offers easy maintenance and won’t react with food much, looks stunning in the kitchen, and does not warp on high heat. The product is made in the USA.

PROS

  • Highly-polished cooking surface
  • Flat stunning stainless-steel lid
  • Induction compatible.
  • The most durable pot
  • Easy to clean as dishwasher safe 
  • The lid of this stockpot fits perfectly unlike other cheap products.
  • Oven and broiler safe up to 600 degrees F
  • Limited lifetime warranty

CON

The lid is not oven or broiler safe.

ALL-CLAD 8 QUART STOCKPOT REVIEW

all clad 8 qt stock pot review

The 8 qt All-Clad Stock Pot has the same features as the 6 qt one. From 3 ply heavy construction to oven and broiler safe body, you get it all but in a bigger size. Mainly for boiling crabs, this is the apt size. 

However, you can do so much more with this stock pot then just boiling. My aunt has this model for several years now and every Thanksgiving, we make a joke about this stockpot being the necessary family member each year. 

High durability, extremely corrosion resistant body, and easy to maintain material construction have aided my aunt to keep it in good health for years now. This pot undoubtedly is a great value for money.

 This 8 qt all-clad stockpot will be an invaluable cooking tool in your kitchen with its high sides that slow down the evaporation of liquids and the wide base which makes it multipurpose.

It is induction-friendly too. The 8-quart stockpot has a pouring edge which makes it easy to use. The product is dishwasher-safe. 

This All-Clad stock pot is formed with bonded layers of aluminum and steel in the USA. The aluminum core ensures that the heat spreads evenly and easily. The stainless steel doesn’t react with the food. So harmful chemical substances don’t get added to your meal. The wide bottom of the cookware allows for easy sauteing too.

PROS

  • Induction friendly
  • Dishwasher-safe
  • Comes with a strong lid
  • Oven and broiler safe up to 600 degrees F
  • Limited lifetime warranty
  • Nonreactive and non-porous

CON

The only con of this product is not everyone can have this product but if you consider the benefits, they are offering then it is justified.

ALL-CLAD 12 QUART STOCKPOT REVIEW

all clad 12 qt stock pot review

My uncle has purchased this product a few years ago. The 12-quart stockpot provides an ideal design for cooking a variety of foods. This is probably the most used stockpot in my uncle’s collection. If you need a very large stockpot then this one is the perfect product for you. The pot is well built.

The stockpot is oven-safe. You can also use this product on induction without any worry. The All-clad stockpot is made up of bonded layers of aluminum and stainless steel. The stainless steel is non-reactive to the food ingredients so there is no chance of food intoxication. The aluminum core attracts fast heating. The aluminum also ensures that the heat spreads evenly.

The highly polished outer surface gives a premium look to the product. The stockpot is built in the USA. Unlike other stockpots, the product is of fine quality. It is also compatible with traditional cooktops. The pot is used for making soups, pasta, stews, stocks, and more.

PROS

  • Well built.
  • oven safe
  • Extremely durable.
  • non-reactive
  • Induction compatible.
  • non-porous

CON

The lid is not oven or broiler safe.

ALL-CLAD 16 QUART STOCKPOT REVIEW

16 qt all clad stock pot review

This All-Clad 16-quart stockpot is ideal for making soups, stews, stocks, and for cooking foods in huge quantities. It has large loop handles which make the product comfortable to carry from one place to another. The stockpot has a wide bottom surface which grants you to sauté the ingredients before adding any liquid. The lid of the stockpot is made up of stainless steel which controls evaporation during cooking.

The stockpot is engineered with bonded stainless steel around an aluminum base. The 3 ply construction makes the pot durable and healthy. It will not warp on high heat. For cooking large batches of food daily, this stock pot is the perfect investment. 

The stainless steel with the aluminum base ensures fast and even heating. The high-quality stainless steel is corrosion-resistant and will not react with the food. This 16 quart All-Clad Stock Pot is induction-safe and compatible with any cooktop. It is also safe to clean in the dishwasher. The stockpot is oven and broiler-safe up to 600 degrees F.

The design of this product is classic and timeless. In case of defects, the company is providing a lifetime warranty. The pot’s size is perfect for making large meals if you frequently have big family dinners. Pouring of food from the stockpot will be dripless because of the rolled edge and well-riveted handles.

PROS

  • Induction and other cooking tops compatible
  • Limited lifetime warranty
  • Tough and well-riveted handles.
  • Rolled edge for pouring liquid
  • Strong and well-constructed lid
  • Rapid and even heating base
  • Nonreactive to food.
  • Low maintenance as dishwasher-safe

CON

The lid is not oven and broiler-safe

ALL-CLAD 20 QUART STOCKPOT REVIEW

20 qt stock pot all clad review

This 20-quart All-clad stockpot is the main star in our kitchen because when it comes to slow cooking and large simmering, this sturdy and well-constructed product is an invaluable item. The stockpot is comfortable to handle which is very advantageous given the heavyweight of such a large stock pot.

The best part of buying an All-Clad 20-quart stock pot is its engineering. Unlike cast iron or carbon steel, stainless steel is corrosion free and easy to maintain, but the 3-ply stainless steel with aluminum core gives this stock pot a long-lasting and even heating base and body.

I love this pot because it is easy to maintain. After regular cooking, I left with very little energy to take adequate care of a pot, and this tool is dishwasher safe, and while handwashing I don’t even need to put much pressure as the burnt food comes off easily.

The lid which is made up of stainless steel stays cool. This stockpot is a multipurpose tool and ideal for making soups, stews, pasta, stocks, blanching, sauteing, canning, boiling crabs, etc. The bottom of the cookware has a wide surface which provides easy stirring of the food.

The stockpot is oven and broiler safe. It is also induction compatible. The company is providing a lifetime warranty in case of defects. The stockpot is produced in the USA. The classic design and the high grade built of this Al-Clad 20-quart stockpot make it a unique one.

PROS

  • Well built.
  • Rapid heating
  • Extremely durable.
  • low maintenance
  • Induction compatible.
  • Dishwasher safe
  • Broiler and oven safe up to 600 degrees F
  • Nonreactive and safe

CON

Broiler and oven unsafe lid.

ALL-CLAD 24 QUART STOCKPOT REVIEW

24 qt all clad stockpot review

This 24-quart stockpot has high sides and a flat base. Given the size, this is the ideal model for commercial use. The flat base makes cooking easy for a large amount of soup, pasta, stock, seafood, and more. The stockpot is induction safe. The product is oven and broiler compatible. It is dishwasher-friendly too.

The stockpot is composed of the 3-ply construction. As stainless steel is corrosion-resistant and aluminum can distribute heat evenly, this stock pot is engineered with both of them. The superior quality 18-10 stainless steel is both on the outside and inside. In between the stainless steel, there is a layer of aluminum which allows the stockpot to heat rapidly.

The stainless steel doesn’t react with the food so the taste of the food doesn’t change. The stainless steel also protects the stockpot from dents, easy scratching, and warping hence best for commercial rough usages. 

The stockpot is comfortable to use. They have very strong riveting and effortless to carry handles. Long-lasting handles will aid in carrying the huge weight of the food when filled.

A highly polished outer surface gives a very premium look to the product. The lid fits tightly so the food remains warm for a long time. The company is providing a limited lifetime warranty. The capacity of the stockpot is marked inside.

PROS

  • Induction safe
  • Lifetime warranty
  • Non-porous
  • Rapid and even heating
  • Non-reactive to food.
  • Low maintenance
  • Broiler and Oven safe body up to 600 degrees F

CON

The lid is not broiler or oven safe.

ABOUT ALL-CLAD

All-clad is one of the most respectable and trustable brands in the cookware industry. The company offers a premium collection of cookware that is extremely durable, well-engineered, and creates a style statement in your kitchen. They are also safe, easy to maintain, and come with a lifetime warranty. 

The company is born and raised in Pennsylvania which is the birthplace of the American steel and aluminum industries. The region is inimitable when it comes to metal fabrication technology. The metalworkers of Pennsylvania are the most skilled workers in the world. Hence when you buy an all-clad product you know, that this is the best in the market.

John Ulam was the founder of All-clad company. John was not an engineer or a professional chef, he was a metallurgist. He knows metals more than anyone. His findings transformed the future of metals. John applied his inventions of metal crafting methods in cookware. He started All clad in 1971 and after a few times, he made a factory close to his hometown Pennsylvania.

This is how all-clad is serving us for more than 5 decades. They are experts in manufacturing stock pots. The most popular stock pot from All-Clad is the 8 qt one. Other available variants are the 6 qt, 12 qt, 16 qt, 20 qt, and 24 qt stock pot.

Sum Up:

Having an all-clad product undoubtedly adds charm to your kitchen. They are not only aesthetically pleasing but also extremely long-lasting. I can’t stretch enough the fact that how having an all-clad stockpot has changed my cooking style and feel. Those who have used an average stockpot and an all-clad stock pot after can relate to the feeling. I hope this all-clad stock pot review has helped you to make a more informed buying decision.

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