How many times have you baked a sumptuous casserole, put the leftovers in the freezer in a pyrex glass bowl, only to wonder if you can directly place it on the oven to reheat it? We are sure several...
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Cooking a delicious piece of steak on a Sunday is a dream come true. What better way to enjoy a day off than digging into a steak? But picking the right utensil to cook the steak is equally...
Stainless steel utensils are worldwide famous because of the nature of their metal. The dominance of this metal is clearly visible in most of the kitchens. Stainless steel pans and pots are better...
Handles in the utensil work as a great insulator in cooking wares. It provides better grip and protects the user from the heat as well. To keep the handle away from the heat they always come in...
Handles in cookware are usually designed with some non-reactive or neutral kind of material to prevent the transfer of heat to the handles. Wood, plastic, rubber, silicon, etc are widely used...
You can find cast iron pans and pots almost in every kitchen which are older than a decade. People use them for generations because cast iron has a higher life span. As a matter of fact, they are not...
